I understand that Custom Flat Tops carry a Lifetime Warranty but because these items are custom built for each customer to unique specifications they cannot be returned or exchanged. I understand that because of the volume and complexity of custom orders that design proofs are not provided before production. I have noted any special requests or preferences in the Customer Notes and understand that Steelmade will follow them as closely as possible but it may be necessary to modify the requests based on their professional judgement to ensure safe and proper performance on my cooktop. I have read and understand the support article linked below regarding drain hole placement and acknowledge that drain hole placement is at the sole discretion of Steelmade for safe and proper performance. I agree that the dimensions I have provided are accurate for my range/cooktop/grill and understand that these are reference dimensions only and do not represent the final size of the custom Flat Top. Electric griddles are a popular option for indoor use, but they can’t compete with the size of a medium gas griddle.I have read the support article linked below that instructs how to measure my stove correctly. The griddles in this review are designed to work with standard liquid propane tanks, but a conversion kit can allow you to hook them up to a natural gas line. For more great outdoor cooking product recommendations check out blackstone electric griddle our roundups of the best outdoor pizza ovens, and charcoal grills. Rather, choose a flat-top grill if you like to make large amounts of burgers or hot dogs, stir fries, and anything else that needs a super hot surface and not much else. “If you do want to use, stay away from dyes,” Garcia warns.īecause there’s nothing to trap the heat, flat-top grills aren’t ideal for low-and-slow cooking or smoking. Gentle soap can help dislodge grime, but you don’t want to use anything that works overtime on grease because the seasoning is oil-based and you don’t want to strip it. I wanted to see just how well the Blackstone performed when cooking multiple foods at once.ĭawn soap may be a good idea for everyday plates and pans that need a cleaning, but don’t just squeeze it all over your Blackstone griddle. Once the grill was well-seasoned, I went all in and cooked breakfast for the Test Kitchen team at the office. Remember to season your cooktop after cleaning to prevent rust and maintain a non-stick surface. Each side of the grill has two burners for added control, so you can grill a flank steak on one side while you brown onions, peppers, and tortillas on the other for fajita night. If you’re not ready to go all in on a griddle, this hybrid model is for you. But even rusty surfaces can be rehabilitated with basic tools and a little elbow grease. This process is very similar to what you did to season it for the first time.Įxpert says that wrapping the top in plastic wrap can help keep ambient humidity off the griddle surface and keep rust at bay. When you finish cooking on your griddle, it’s very important to maintain the seasoning to keep the griddle in tip-top shape. A properly seasoned griddle has a very thin layer of oil applied that burns into the surface to create a permanent, hard, non-stick surface. The primary reason for a griddle to get sticky is because it has too thick of a layer of oil on the cooking surface. You should read the instructions that came with your Blackstone griddle for the proper way to season a brand-new griddle before use. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface. I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. And paired with the right outdoor kitchen… You’re in for a lifetime of outdoor cooking bliss. Double check that there are no puddles of seasoning on the surface of the griddle, since it should have an even coating. Next, dry the griddle with a microfiber towel, and then apply a layer of seasoning with a paper towel. He then shows the “birthing process” of his griddle top by generously covering it with oil, which he then rubs in with a small towel. ![]() American Steel costs more than foreign steel because it is subjected to rigorous testing and safety standards to certify the ingredients used to make it. Steelmade Cookware is part of a small minority of cookware brands that exclusively use American Steel and labor to manufacture their products. That said, if you crave a smoky or charred flavor for your meats and vegetables, it may be better to opt for a traditional grill. In most cases, yes-but it depends how often you plan on using it.
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